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Recipe for Dairy free, Gluten-Free, Sugar-Free Banana Cake

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Ingredients
Rice flour (available from Bob's Red Mill, Allowhead Mills,Lundberg) 1 & 1/3 cups
Baking Powder 1 tsp
Cooking oil 2 tsp
Maple syrup 2 tsp
1 very ripe organic banana, mashed
Water 3-6 tsp (3 for firmer, 6 for softer cake)
Instructions
Add above ingredients one by one, and stir them well.
Spread batter into shallow, small size baking pan.
Bake in pre-heated oven 380F for 30-40 minutes.

It’s so easy. Preparation time is only 5 minutes.
Actually, you can make it with only one bowl and one spoon!
Notes
A light and yummy treat for grownups, and perfect for babies starting on soft solid foods!
Thanks to Chef Hiroko Shimada