July General Meeting Agenda

Tuesday, July 25, 7:00 p.m.

  • Meeting Location: St Francis Xavier School, 763 President St., between Sixth and Seventh Aves.
  • You must be a Food Coop member to attend the Annual and General Meeting. Please bring your Coop I.D. card to be admitted.
  • Times in parentheses are suggestions. The Chair has the discretion to change the order of the agenda or the time allotted to each item.

I. Member Arrival and Meeting Warm-Up (7:00-7:15)

II. Open Forum (7:15-7:30)

III. Coordinator and Committee Reports (7:30-8:00)

IV. Meeting Agenda (8:00-9:30)

Item 1: Clarification of Retirement Policy (45 minutes)

Discussion: Completion and verification of retirement age versus service from 65/20 to 60/30.—submitted by Miles Manning

Item 2: Increase the Size of the Second Location Study Committee
(45 minutes)

Proposal: The second location study committee seeks approval from the GM to increase in size by up to four more members in order to fulfill its charge.—submitted by the Second Location Study Committee

V. Board of Directors Meeting (9:30)

VI. Wrap-Up (9:30-9:45)
Includes member sign-in for work slot credit.