Annual and General Meeting: June

Tuesday, June 25, 7:00 p.m.

  • Meeting Location: St Francis Xavier School, 763 President St.,
    between 6th and 7th Avenues
  • You must be a Park Slope Food Coop member to attend the General Meeting.
    Please bring your Coop I.D. card to be admitted.
  • Times in parentheses are suggestions. The Chair has the discretion to change the order of the agenda or the time allotted to each item.

I. Member Arrival and Meeting Warm-Up (7:00-7:15)

II. Annual Meeting Agenda

Item 1: Presentation of the Audited Financial Statement

Report & Vote: Representatives from Cornick, Garber & Sandler, LLP, the Coop’s outside auditor, will present the audited financial statement for the year ended February 3, 2019. Members will have the opportunity to pose questions to the auditors following their presentation. Members will vote whether to accept the audited statement.

Item 2: Board of Directors Election

Election: Two three-year positions are open for the Board of Directors. The candidates will make brief presentations to the meeting prior to the vote.

III. General Meeting Agenda

Item 1: Renewing the Services of the Auditor

Proposal: To retain the services of Cornick, Garber & Sandler, LLP, to perform an audit of the Coop for the fiscal year ending February 2, 2020.

Item 2: Election of Officers

Election: Following the election of members to the Board of Directors at the Annual Meeting, the General Meeting will elect Officers of the Corporation: President, Vice-President, Treasurer, and Secretary. The President and Vice-President shall be, at the time of election, members of the Board of Directors. The positions of Treasurer and Secretary can be elected from the membership at large.

IV. Board of Directors Meeting (9:30)

V. Wrap-Up (9:30-9:45)

Includes member sign-in for workslot credit.